Antonio’s Bar & Grill in Knowsley Village has once again cemented its reputation as one of the region’s most exceptional dining destinations, after being awarded the 2025/26 Good Food Award – Gold Seal.
The Gold Seal is one of the highest honours within the Good Food Awards. The distinction is reserved only for restaurants that achieve consistently outstanding customer feedback, food quality, and value over three consecutive years.
Antonio’s champions the best local and seasonal produce, showcasing the flavours of the region with a menu that evolves throughout the year. Their commitment to quality is most evident in their renowned steaks, including their signature Salt Moss Dry-Aged Beef sourced from Irish master butcher Maurice Kettyle.
Antonio’s Owner Tony Cummins said: “It’s not about numbers. It’s about serving real food — hearty gastro dishes people genuinely love — and doing it with care, integrity, and passion.”